3-course Dinner – $45 / pp
w/WinePairina – $60/pp
Live music by Antonio Fe
1st Course
Seared Crab Cake | Roasted Garlic Aioli
Rustic Bruschetta | Herb Goat Cheese+ Tomato+ Balsamic+ Parmesan
Roasted Beet Salad | Arcadian Mixed Greens+ Goat Cheese+ Candied Walnuts+ Balsamic Vinaigrette
Caprese Salad | Tomatoes+ Burrata+ Arugula+ Balsamic+ Lemon Thyme Vinaigrette
Wine Pairing | Giesen Sauvignon Blanc | Marlborouah, New Zealand
2nd Course
Grilled Filet | Goat Cheese Mashed Potatoes+ Broccolini + Bordelaise Sauce
Vegetable Fettuccini | Sauteed Seasonal Vegetables + Alfredo Sauce+ Grated Parmesan
Seared Airline Chicken | Creamy Polenta+ Roasted Aspara5gus + Tomatoes+ Bourblanc Sauce
Seared Sea bass | Steamed Bok Choy + Citrus Segments + Orange Butter Sauce
Wine Pairing | Terra d’ Oro Zinfandel | Amador County
3rd Course
Red Velvet Flan | Whipped Cream + Strawberries
Chocolate Lava Cake | Vanilla lee Cream
Raspberry Sorbet | Fresh Berries
Wine Pairing | Piper Sonoma Brut Champagne | California
